The wines

Athiri Kounaki 2012 ( V.Q.P.R.D ) (P.D.O) Athiri Kounaki 2012 ( V.Q.P.R.D ) (P.D.O)

Light yellow with green highlights.Pear , apricot and melon aroma.Crispy medium-bodied with clear, smooth refreshing flavor and fruity long term aftertaste.

Varieties: Athiri 100%
Alcohol : 13%
Acidity : 6,5 gr/l
Grape Yield : 9000 kg/hectar
Must Yield : 50% (only the Finest first quality)
Production : 5.000 Bottles

Red Blend Kounaki 2011 Red Blend Kounaki 2011
Out of Stock
Cabernet Sauvignon Kounaki 2010 (P.G.I) Cabernet Sauvignon Kounaki 2010 (P.G.I)

Deep red colour witch seems like black. Nose aroma of mature red Fruit like plum, vanilla, tobacco, honey, baked coffee, almond. The mouth feel is tense rounded tannins, balanced acidity-alcohol pleasant and long term after taste with aroma of red mature fruit.

Variety : 100% Cabernet Sauvignon
Alcohol :12,5% vol
Maceration : 4 days fermenting in low temperature.
Must percentage : 80% only the finest (no press)
Ageing : 12months in tanks , 12 months in French barrel , 6 months in the bottle.
Harvest date : 3 august 2010
colour :5/5 (high volume)
Aroma : 4/5 (high volume)
tannins : high volume rounded tannins
Vineyard Production : 600 kg / acre
Production : 1200 Bottles / year

Syrah Kounaki 2010 (P.G.I) Syrah Kounaki 2010 (P.G.I)

Deep red colour.Nose aroma of violet, red fruit, vanilla, spices. Smooth rounded tannins, sweet after taste long term lasting.

Variety : 100% Syrah
Alcohol :12,5% vol
Maceration : 4 days fermenting in low temperature.
Must percentage : 80% only the finest (no press)
Ageing : 12months in tanks, 12 months in French barrel, 6 months in the bottle.
Harvest date : 5 august 2010
colour :4/5 (high volume)
Aroma : 4/5 (high volume)
tannins : smooth rounded tannins
Vineyard Production : 900 kg / acre
Production : 2000 Bottles / year

Mosxato Rodou Kounaki 2012 (P.D.O) Mosxato Rodou Kounaki 2012 (P.D.O)

Bright yellow colour with green and gold highlights.High volume of apricot, slow roasted melon, passion fruit, pineapple, citrus, lemon-grass. Full bodied sweet taste smooth mouth-feel long fruity after-taste.

Varieties: Muscat White 100%
Alcohol : 16 %
Acidity : 6,5 gr/l
Reducing Sugars : 50 gr/l
Grape Yield : 9000 kg/hectar 900 kg/acre
Must Yield : 30% (because it is first sun dried)
Production : 4.000 Bottles
Technique : the grapes are laid down under the sun for 7 days until the sugar level from 13% to 20% before they go to the press.As a result you yield only 30% w/w must but i ensure you it is worth it 100%!

Amorgiano Kounaki 2012 (P.G.I) Amorgiano Kounaki 2012 (P.G.I)

Deep red Colour with blue highlights. High volume of nose aroma with red fruit like cherry, red berries, strawberry jam and banana. Full bodied, sweet with high volume of pleasant tannins long fruity after taste.

Varieties: Amorgiano 100%
Alcohol : 14,5 %
Acidity : 7 gr/l
Reducing Sugars : 65 gr/l
Grape Yield : 9000 kg/hectar 900 kg/acre
Must Yield : 30% (because it is first sun dried)
Production : 5.500 Bottles
Technique : the grapes are laid down under the sun for 7 days until the sugar level from 13% to 20% before they go to the press. As a result you yield only 30% w/w must but i ensure you it is worth it 100%!

Sparkling White Wine Demi-sec Kounaki Sparkling White Wine Demi-sec Kounaki

Bright light yellow colour. Banana, melon and other white flesh fruits. Medium-bodied with sweet ripe fruit mouth flavour, nice long after taste.

Varieties:50% Athiri, 50% Malagouzia
Alcohol : 12,5
Acidity : 6,0 gr/l
Sugar Level : Semi Dry (16gr/l)
Method : Finest quality must fermented with esteric production yeast, second fermentation is made in the bottle (method of Champagne).
Production : 300 Bottles/year

Rose Sparkling Wine Kounaki Semi Sweet Rose Sparkling Wine Kounaki Semi Sweet
Out of stock.
Malagouzia Kounaki 2011 (P.G.I) Malagouzia Kounaki 2011 (P.G.I)
Very light yellow with silver and green highlights.High volume aroma of banana, apple, pear and lemon. Medium bodied and fruity mouth aroma with medium term and pleasant after taste.

Varieties: Malagouzia 100%
Alcohol : 11%
Acidity : 6 gr/l
Grape Yield : 9000 kg/hectar
Must Yield : 50% (only the Finest first quality)
Production : 2.000 Bottles

Merlot Kounaki 2010 (P.G.I) Merlot Kounaki 2010 (P.G.I)

Red colour with a few orange highlights. Mature plum, vanilla, tobacco, honey, roasted almond, roasted malt. Strong but rounded tannins, balanced, pleasant long term after taste of mature red fruits.

Variety : 100% Merlot
Alcohol :13% vol
Maceration : 4 days fermenting in low temperature.
Must percentage : 80% only the finest (no press)
Ageing : 12months in tanks, 12 months in French barrel, 6 months in the bottle.
Harvest date : 6 august 2010
colour :4/5 (high volume)
Aroma : 4/5 (high volume)
tannins : strong rounded tannins
Vineyard Production : 900 kg / acre
Production : 1000 Bottles / year

Rose Kounaki 2011 Rose Kounaki 2011
Out of Stock